Dubrovnik Tours

Ston Walls

Ston was a major fort of the Ragusan Republic whose defensive walls were regarded as a notable feat of medieval architecture.[9] The town’s inner wall measures 890 metres in length, while the Great Wall outside the town has a circumference of 5 km. The walls extend to Mali Ston (“Little Ston”), a smaller town on the northern side of the Pelješac isthmus and the end of the Bay of Mali Ston, notable for its mariculture.

The Saltworks

This is one, if not the, oldest salt fields in the world still being used. This salt field production dates back 4000 years. You can experience the exhibition of salt fields (unchanged from 1660’s when it was rebuild by Dubrovnik Republic).

There are two buildings (dating 1600’s) that store salt and there are mini train tracks to transport the salt from the fields to the storage houses. If you are lucky and can get in touch with Sveto, the owner. He is a human encyclopeida of the place. At the entrance is a small building where you can watch a 5min video about the salt works.

The salt product here is very special. All other salts in the world need iodine supplement not to become a rock after exposed to moisture. The salt from Ston is the only in the world that when exposed to humidity it becomes hard, but just a squeeze in with your palms will break it back to the original christens. You can purchase 0.5kg salt bags at the spot. For more information: Ston Salt Works

Locally-Harvested Oysters

Mariculture on Dalmatian coast dates back in Roman times when was first time primitive oyster farms were mentioned by Roman chroniclers. There are written documents of Ragusa republic from 17th century which providing details on collection and trade of oysters describing procedure for getting concessions, benefits for farmer and prices of oysters from that time.

Oysters farms from Mali Ston area are based on two species: European Flat oyster, Ostrea Edulis and the mussel.

Cavtat

Place of unique beauty, bays and beaches, crystal blue sea and rich vegetation is what makes this small picturesque village appealing. Having just around two thousand inhabitants makes Cavtat a perfect sized destination. From one side of the bay to the other, there is much to explore. Walking along the streets of old town will wake up the historical stories and legends that are hidden in the walls of churches and chapels.

Visitors can taste local cuisine in restaurants just a few meters from the sea, while enjoying beautiful views with a glass of domestic wine.

Other activities such as scuba diving, hiking, snorkeling or fishing are available on every step, so there is plenty of reason to visit Cavtat!  For more information: Cavtat

Konavoski Dvori Restaurant

In the gentle valley of Konavle, in the lush greenery of the centuries old trees and on the banks of a clean river named Ljuta, the time seems to have stopped. The restaurant Konavoski Dvori resting in an ancient mill by the rumbling river not only has a unique location but also offers a tranquil ambiance. The cold Ljuta river during the summer months serves as a natural cooler.  National specialties from all regions of Croatia are available upon advance order.

It is a perfect place to spend a day enjoying the untouched nature, getting to know Konavle tradition, and eating a delicious food. When you visit the Konavoski Dvori, enjoy the excellent smoked ham, cheese kept in oil, young lamb and veal baked under the iron bell, home-baked bread, grilled trout and other specialities of this renowned restaurant.

Dishes are prepared here in the same traditional way as our grandmothers used to make them and the waiters are dressed in regional costumes.

For More Information:  Konavoski Dvori